Here is a great recipe for WFMW! This is an easy and yummy dressing. During the sumer I always make this and have it on hand for entertaining. The original version was to just go with a spinach salad but I have found this works with any bitter green salad also. The recipe serves 16-24 so you can just make a half recipe or stick it in the frig because it lasts a long time!

Ingredients:

1 1/2 cup Sugar
2 tsp Dry Mustard
2 tsp Salt
2/3 cup Apple Cider Vinegar
1/2 medium Onion, chopped
2 cup Vegetable Oil
3 tbsp Poppy Seeds

Process:
Mix first 5 ingredients (Sugar through Onion) in a blender, food processor or in a bowl that you can use a stick blender in. Then blend until everything is smooth. Pour in the oil slowly while blending. Keep blending until the mixture changes color (white if you use a white onion and pink if you use a red onion). Stir in poppy seeds by hand. Refrigerate!

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