I stink at lunch. I just do. My kids always do sandwiches for their lunch but I am gluten free and lazy. So I am really bad about actually getting up and making myself something. That makes for a crazy lady who waits until she is starving, then eats all the junk food in the house… Not good. So when I got a care package from Del Real Foods, I decided it was time to conquer lunch! 

This is a super easy dish that is tasty and gluten free. I wanted to create something with items I just had on hand and needed no real prep! The base of this recipe is a Cheese and Bell Pepper Pupusa. I know, you don’t know what a pupusa is ;). It is like a cheese filled corn tortilla. I looked at it as a cheese crust for a little personal pizza! 
So lets get into this!

Ingredients:

1 Del Real Pupusa (these are fully cooked)
1 tablespoon precooked Del Real shredded chicken 
1 1/2 tablespoon shredded mozzarella (I like cheese;)
3 artichoke hearts (mine were thawed from frozen)
Optional: pizza sauce (I didn’t use it)
Process

Preheat your oven to 420 degrees. Put your pupusa on a baking sheet. Spread on the pupusa 1/2 tablespoon of mozzarella, then artichoke hearts, then chicken, and then remaining cheese. Cook for 15 minutes until everything is golden brown and delicious! The inside of the pupusa will be all gooey too! 

Eat and enjoy! It doesn’t get any easier than that! It would make a great lunch or dinner and you can customize it to each person!!! Yum!

(Disclosure: I was sent food from Del Real Foods but all opinions and thoughts are mine!)