I am Irish! I love Corned Beef and Cabbage. But early in my marriage I realized that my husband doesn’t like cabbage or mustard. Both things that are essential to a good corned beef and cabbage meal. So I tweaked. I now have a great corned beef recipe that everyone will love, even those who hate corned beef. The first thing I did was toss the mustard seeds and the cabbage. You can make it in a crockpot or the oven. The key is seasoning it like a tri tip roast. Make sure that you put a little water in the pan, even if you are cooking it in the oven. Our favorite way is putting red potatoes and the corned beef into a baking dish. Then I just bake it at 350 degrees until it is done. This depend on size and temperature, ours is usually an hour to 1 1/2 hours. You could also put it in the crockpot for 3-4 hours on high and 6-8 hours on low. That is it! Corned Beef every one will love.