This week I am going to do a little bulk cooking along with my dinner plans so lets jump in!
Monday: Chuck Roast, Broccoli, Couscous, Beer Bread Tuesday: Chicken Kiev (while making a ton for the freezer), Broccoli, Bread Wednesday: Pasta Carbonara Florentine (while I cook up a ton of bacon for the freezer and some events this week) Thursday: Enchiladas (made from left over roast) Friday:Cube Steak, Broccoli, Pasta.
So here we meet again and it is all about the food. I need to bulk up my freezer so I need to work on that this week. But separately here is this week’s plan!
Monday: Baked Chicken, Beer Bread, Broccoli Tuesday: Pork Ribs, Brown Rice, Broccoli Wednesday: Left over Chicken Thighs with Broccoli and Pasta in a Garlic Butter Sauce Thursday: Pasta Carbonara Florentine Friday: Pork Loin Chops, Beer Bread, Broccoli
Here in Fresno we have hit over 90. Hopefully we will go back down for a while but I am not banking on it. I am going to use my oven quite a bit this week but I have a feeling that its days are numbered before it is too hot;).
Monday: Pasta Bake with Chicken Tuesday: Pork Ribs, Brown Rice, Broccoli Wednesday: Pasta Carbonara Florentine Thursday: Pork Loin Chops, Broccoli, Bread Friday: Homemade Pizza on Boboli
So I really deviated last week off my meal plan. Between Savemart’s chicken looking scary and my impromptu Stanford trip, I fell off the wagon. Hopefully I will do better this week.
Monday: Ham, Beer Bread, Broccoli Tuesday: Crockpot Ribs (moved from last week), Brown Rice, Broccoli Wednesday: Pasta Carbonara Florentine Thursday: Pork Loin Chops, Broccoli, Pasta Friday: Pasta, Ham, Veggie Bake